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Out of state hunters: We can take care of your meat and fish processing needs. Just drop off your
cleaned and skinned game or whole
fish and we will do the rest! Prices subject to change without notice.
Excluding smoking
Prices are based on the incoming weight.
|
| Head
and gut |
$1.29/lb
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| Steak |
$0.57/lb
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| Fillet
|
$0.72/lb
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| Wrap
|
$0.67/lb
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| Freezing fee
(IQF - Individually Quick Frozen) |
$0.67/lb
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| Freezing fee (IQF - NOT Individually Quick Frozen) |
$0.57/lb
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| Skinning
fillet (20 lb minimum) |
$0.26/lb
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| Vacuum
sealing (no steaks with bones) |
$1.04/lb
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Boxing
for shipment-handling fee
(cost of box NOT included) |
$8.00
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Your order WILL lose weight during the smoking
process.
All orders will be bulk packed, unless vacuum sealing is requested.
Order over 100 lbs will receive a $0.20/lb discount.
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| There
is a 10 lb MINIMUM for the following services: |
| Fish
(except pink salmon) |
$2.78/lb
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| Pink
salmon, whole |
$2.78/lb
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Pink salmon, filleted |
$2.99/lb
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| Lox
|
$3.31/lb
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| There
is a 20 lb MINIMUM for the following services: |
| Pickling (You must supply your own containers for pick up) |
$4.14/lb |
Flavored
smoked fish — Black pepper, garlic pepper, lemon pepper, chili pepper, red pepper, lime
pepper, rosemary herb, garlic herb, or
crushed chili pepper |
$3.09/lb
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| Flavored
smoked fish — Cajun |
$3.98/lb
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Flavored smoked fish — Sweet and sour |
$3.98/lb
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| Flavored
smoked fish — Teriyaki |
$3.98/lb
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| Flavored
smoked fish — Honey |
$5.02/lb
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| Vacuum
sealing only for smoked fish |
| Packages
of 1 lb or more |
$0.83/lb
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| Packages
of less than 1 lb |
$1.04/lb
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Prices are charged on the incoming weight.
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| Cut and Wrap
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| Moose |
$0.72/lb
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| Beef, Hogs |
$0.67/lb |
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Caribou |
$0.93/lb
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Deer |
$0.93/lb
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| Sheep
|
$0.93/lb
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Bear |
$0.93/lb
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| Buffalo (whole animal) |
$0.67/lb
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| Grind & Wrap only (if we do not process the entire animal) |
| G&W 1lb |
$1.19 |
| G&W 2lb |
$0.93 |
| Bulk burger |
$0.62 |
| Beef fat |
$1.14 |
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Prices are charged on finished weight.
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| Breakfast
and Italian |
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| 2
lb bag |
$1.71/lb
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1 lb bag |
$2.07/lb
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| Bulk (no wrap) |
$1.55/lb |
| links |
$2.95/lb
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| Bratwurst |
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| links |
$2.95/lb
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| Smoke Sausage and Jerky |
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| Andouille (mild or hot) |
$3.11/lb |
| Pepperstick or Pepperoni |
$3.42/lb |
| Polish, Hot dogs or Hot links (hot or medium) |
$3.11/lb |
Summer sausage: 2 lb. chub
|
$3.21/lb |
Summer sausage: jalapeño & cheese, 2 lb. chub
|
$3.52/lb |
| Jerky (based on incoming weight) 10 lb. minimum |
$3.62/lb |
| Huntersticks |
$4.14/lb |
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Next Day Air shipping available year round. Two Day Air is available only during the winter months. Priority Next Day Air services are also available, call or see a customer service representative for rates. Priority Next Day Air is the only service available to Hawaiian destinations. Hawaii is $12 extra. Shipping rates are determined on total box weight. For larger product amounts, please call (907) 456-3885 for shipping prices.
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| Pounds (include box weight) |
Next Day Air |
Two Day Air * |
| 10 |
$80.87 |
$47.33 |
| 15 |
$96.75 |
$56.93 |
| 20 |
$110.14 |
$65.11 |
| 25 |
$121.87
|
$73.52
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| 30 |
$135.49 |
$81.10 |
35
|
$149.24 |
$88.92 |
40
|
$163.11 |
$97.57 |
| 45 |
$174.96 |
$106.94 |
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50 |
$185.62 |
$114.77
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*Two Day Air is available only during the winter months.
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| 50 lb insulated wet lock box w/liner |
$15.50 |
| 25 lb insulated wet-lock box w/liner |
$12.50 |
| 50 lb wet-lock box w/liner |
$11.50 |
| Expander pack |
$3.50 |
| Gel pack (each, used instead of dry ice) |
$1.00 |
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| Box/freeze
for shipping (Includes insulated box and 6 gel packs, shipping not included) |
$30.00
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Rush orders |
$0.50/lb extra
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| Dirty
meat |
$0.35/lb extra
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